
Flying Cloud
Aviator Blend Obispo County
2019
Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
California
Varietal(s)
Pinot Noir
Petite Sirah
Zinfandel
Alcohol percentage
14%
Colour
Red
Producer's website
About this winery
The Aviator blend was made using classic Burgundian methods of produc- tion; the grapes were de-stemmed and crushed into small stainless-steel tanks, pumped over and punched down daily during the peak of fermentation, 12 to 14 days of skin contact, lightly pressed with a state-of-the-art stainless-steel basket press, and aged in neutral French oak barrels for eighteen months.
See the Flying Cloud detail page for more information on this brand